Showing 64–72 of 74 results
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Pizza Dough Presser
Quick View- Only 3 seconds per pizza base.
- Thickness adjustment range from 1 to 4 mm.
- Dough Rollers are a must for any busy pizzeria or bakery that makes pies, pizzas or calzones.
- Two pairs of adjustable rollers, to get a sheet of dough as many milimeres thick as you like, and for obtaining a round sheet
- A system of lower rollers and an idle roller favour the process of putting the dough into machine.
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Pizza Oven
Quick View- Simple operation:automatic temperature control；
- Using thermostat from Germany,the temperature can reach 500℃,efficient and stable;
- Quality and specialized pizza baking stone, heat evenly;
- Elegant and fashionable appearance；
- With time;
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Planetary Food Mixer
Quick View- B10 to B30:gear transmission-reliable performance B 40 to B 100:Full Belt drive.
- Planetary transmission-mixing evenly.
- 3 kinds of beaters-easy operation
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Proofer With Computer Panel
Quick View- Advanced proofer with computerized controls.
- Precise temperature and humidity regulation for optimal proofing.
- Programmable settings for different dough types and recipes.
- Ensures consistent and high-quality proofing results.
- User-friendly computer panel for easy operation and monitoring.
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Proofer With Trolley
Quick View- Proofer with integrated trolley for easy loading and unloading.
- Convenient mobility for moving proofed dough.
- Maintains optimal temperature and humidity for consistent proofing.
- Saves time and effort in handling dough.
- Ideal for bakeries with high production volumes.
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Rotary Rack Oven
Quick View- Heating system: High efficiently hot air convection system makes fire to be more uniform
- Air channel: Unique design, uniform wind;
- Uniformity: Strong wind convection helps fire heating be more uniform;
- Durability: Perfect design for structure heat insulation low malfunction more durable;
- Easy operation:Labor saving and just need one person operating entire cart in and
out using “OLYMPIA” Japan burner, “CAHO” Taiwan temperature controller;
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Semi-Automatic Dough Divider & Rounder
Quick View- Combines dough dividing and rounding in one machine.
- Semi-automatic operation increases speed and efficiency compared to manual methods.
- Produces consistent weight and shape dough balls.
- Reduces labor costs and improves portion control.
- Ideal for medium to high-volume bakeries and pizzerias.
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Semi-Automatic Dough Divider And Rounder
Quick View- Features of the innovative machines are the optimum ease of operation, with minimum effort , and high hourly production combined with perfect baking result.
- With permanent lubrication to protect transmission , this unit requires minimum maintenance.
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Tilt-head Spiral Dough Mixer
Quick View- Tilt-Head Design: Convenient for easy access and removal of dough.
- Efficient Spiral Mixing: Ensures uniform dough consistency with minimal effort.
- Durable Stainless Steel Bowl: Built for heavy-duty use and easy cleaning.
- High-Capacity Design: Ideal for handling large batches of dough in commercial settings.
- Powerful Motor: Provides reliable performance for dense and heavy doughs.
- Variable Speed Control: Adjustable speeds for different dough textures.
- Quiet Operation: Low noise level ensures a comfortable working environment.
- Safety Features: Equipped with a secure locking system and overload protection.
- User-Friendly Controls: Simplified operation for professionals and beginners alike.
- Versatile Application: Perfect for bread, pizza, pastry, and cake dough preparation.