Showing 10–18 of 74 results
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Automatic Quantitative Injection Filling Machine
Quick View- Automatic quantitative injection machine is a manual/semi-auto quantitative, filling semi-fluid raw material advanced equipment for materials.
- Can be used for filling of bread, cakes, puffs, cupcakes, donuts, etc.
- The single-digit display setting system makes quantitative work easier, faster and more accurate.
- Through the mode switch button, it is convenient to switch between quantitative injection mode and continuous injection mode.
- Three control methods include: pedal (hand grip) control, photoelectric induction control.
- The external signal control makes the operability of the device more perfect. Change different discharge heads, you can to apply to a wider range of product production.
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Baking Master Series Oven
Quick View- Advanced automatic electronic ignition device for easy and safe operation.
- Energy-saving and highly efficient design.
- High-precision microcomputer digital display for automatic temperature control.
- Far-infrared electric heaters ensure uniform heating.
- Equipped with a timing alarm and automatic shutdown for overheating.
- Independent control for upper and bottom heaters.
- Toughened glass window for easy monitoring of baking conditions.
- Universal wheels for effortless mobility.
- Flexible usage: Each layer operates independently or simultaneously.
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Bread Slicer
Quick View- Precise & Uniform Slices: Cuts bread evenly for a professional finish.
- High-Quality Stainless Steel Blades: Ensures durability and sharpness.
- Fast & Efficient: Speeds up slicing for bakeries and restaurants.
- Adjustable Slice Thickness: Customizable to meet different needs.
- Sturdy & Durable Construction: Built for long-term commercial and home use.
- Compact & Space-Saving: Fits easily into any kitchen setup.
- Easy to Operate: User-friendly controls for hassle-free slicing.
- Low Maintenance: Simple cleaning with removable crumb tray.
- Safety Features: Equipped with protective covers for secure operation.
- Versatile Application: Suitable for all types of bread, from soft loaves to crusty artisan bread
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Cake Cream Machine (Mechanical Version)
Quick View- Mechanically operated cake creaming machine.
- Durable and reliable for consistent performance.
- Provides efficient cream dispensing and spreading.
- Simpler operation and maintenance compared to touch panel versions.
- Cost-effective solution for cake creaming.
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Cake Cream Machine (Touch Panel)
Quick View- Automated cake creaming with touch panel control.
- Precise cream dispensing and spreading for consistent results.
- Reduces labor costs and improves efficiency.
- User-friendly touch panel interface for easy operation and adjustments.
- Suitable for various cake sizes and designs.
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Colorful Electric Pizza Oven
Quick View- Vibrant Design: Adds a pop of color to your kitchen.
- Quick & Even Heating: Perfectly bakes pizzas with uniform results.
- Adjustable Temperature Controls: Customizable settings for different pizza styles.
- Durable Build: Sturdy and easy-to-clean construction.
- Clear Glass Door: Monitor the baking process with ease.
- Energy Efficient: Designed for optimal power usage.
- Compact & Stylish: Space-saving with an eye-catching appearance.
- Versatile Cooking: Great for pizzas, flatbreads, and other baked goods.
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Combination Oven
Quick View- Advanced automatic electronic ignition device
energy-saving, high efficiency; - High precise microcomputer digital display
controller, control temperature automatically; - Using far-infrared electric heaters makes fire
heating to be uniform; - With a timing alarm device, it wil turn off when
overheat happens; - The upper and bottom heater can be
controlled separately; - Toughened glass windows can review the
baking condition, universal wheels to move
easily; - Each layer can be used separately, several
layers also can be used at the same time;
- Advanced automatic electronic ignition device
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Continuous Dough Divider And Rounder Machine
Quick View- The body is made of high-quality wear-resistant steel, and the outer surface and guide rail are sprayed with wear-resistant Teflon, which will not stick to the dough. Conical spiral guideways are made of aluminum alloy. Precise assembly, ensure the perfect contact Angle between guide rail and cone, to ensure the roundness of dough.
- The equipment can be used independently and combined with the block dividing machine, the middle wakening machine, or the shaping machine into a production line.
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Convection Oven (Electric)
Quick View- Equipped with two timers, one for baking, the other for steaming;
- The inside and outside of the oven area all constructed from stainless
steel, with heat resistant glass door; - Adjustable steaming time, good for french baguette;
Air convection, fast baking;