Convection Oven (Gas)

Hotel equipment

Showing 19–27 of 74 results

  • Convection Oven (Gas)

    • Beautiful appearance and easy operation,small
      size and large capacity;
    • Taiwan CAHO digital TEMP control, auto cut-out
      when overheating;
    • Wind vent is adjustable, baking temperature is
      uniform, low energy consumption;
    • Auto-steam system,with timer;
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  • Convection Oven With Proofer

    • Advanced convection technology ensures even heat distribution.
    • Integrated proofer for perfect dough rising.
    • Energy-efficient design for optimal performance.
    • Digital controls for precise temperature and time settings.
    • Independent controls for oven and proofer functions.
    • Durable, stainless-steel construction for long-lasting use.
    • Large viewing window to monitor cooking and proofing.
    • Compact design with universal wheels for easy mobility.
    • Suitable for baking, roasting, and proofing in one unit.
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  • Conveyor Pizza Oven (Computer Control Panel)

    • Conveyor Design: Continuous baking for high-volume pizza production.
    • Computer Control Panel: Precise settings for temperature, speed, and time.
    • Even Heat Distribution: Ensures consistent baking results across every pizza.
    • Energy Efficient: Optimized for reduced power consumption.
    • Durable Construction: Stainless steel body for long-lasting performance.
    • Versatile Use: Suitable for pizzas, flatbreads, and other baked items.
    • Clear Visibility: Toughened glass window to monitor the baking process.
    • Easy Operation: Intuitive controls for seamless and efficient workflow.
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  • Conveyor Pizza Oven (Mechanical Control Panel)

    • The oven is made of stainless steel;
    • Fast heating and uniform temperature;
    • The upper heater and bottom heater can be controlled separately;
    • Baking time:3~5 minutes;
    • Come with garbage collection pan;
    • Max temperature:400℃;
    • Gas or electric is available;
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  • Crown A Series Gas Deck Oven

    • The new Crown A series ovens are elaborated by designer team.
    • High-quality stainless steel panel,perspective glass window.
    • Simple operation: upper fire and bottom fire can be controlled separately.
    • Uniform temperature
    • Suitable for natural gas or liquefied gas.
    •  To ensure safety of using, there is an accidental extinguishing device.
    • If there is a firing failure, flame-out or gas using up,the mechanism will turn off the gas value
      automatically in 0.45 second with the flashing light and voice warning at the same time.
    • Stone is optional for pizza baking.
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  • Crown B Series Deck Oven

    • High-Efficiency Gas Heating: Delivers consistent and even baking performance.
    • Durable Construction: Stainless steel exterior and interior for long-lasting reliability.
    • Independent Deck Controls: Each deck has separate temperature and timer settings for versatile baking.
    • Large Baking Capacity: Perfect for high-volume production of breads, pastries, and pizzas.
    • Energy Efficient: Optimized gas consumption for cost-effective operation.
    • Toughened Glass Doors: Allows clear visibility to monitor the baking process.
    • Heat Insulation Design: Retains heat effectively to ensure consistent results.
    • User-Friendly Controls: Intuitive and easy-to-use interface for efficient operation.
    • Versatile Applications: Suitable for a wide range of baked goods.
    • Premium Build Quality: Designed for commercial kitchens and heavy-duty use.
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  • Crown B Series Electric Deck Oven

    • Efficient Electric Heating: Provides even and consistent baking results.
    • Stainless Steel Construction: Durable, easy to clean, and built for long-term use.
    • Independent Deck Controls: Each deck features separate temperature and timer settings for precision.
    • Large Baking Capacity: Ideal for high-volume production of bread, cakes, pizzas, and more.
    • Energy Efficient: Designed for optimal energy consumption with high performance.
    • Toughened Glass Doors: Clear visibility for monitoring the baking process.
    • Advanced Insulation: Retains heat effectively for consistent and reliable baking.
    • User-Friendly Interface: Intuitive controls for simple and convenient operation.
    • Versatile Application: Suitable for a wide range of bakery and culinary products.
    • Commercial-Grade Design: Built to meet the demands of busy kitchens and bakeries.
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  • Crown B Series Gas Deck Oven

    • High-Efficiency Gas Heating: Delivers consistent and even baking performance.
    • Durable Construction: Stainless steel exterior and interior for long-lasting reliability.
    • Independent Deck Controls: Each deck has separate temperature and timer settings for versatile baking.
    • Large Baking Capacity: Perfect for high-volume production of breads, pastries, and pizzas.
    • Energy Efficient: Optimized gas consumption for cost-effective operation.
    • Toughened Glass Doors: Allows clear visibility to monitor the baking process.
    • Heat Insulation Design: Retains heat effectively to ensure consistent results.
    • User-Friendly Controls: Intuitive and easy-to-use interface for efficient operation.
    • Versatile Applications: Suitable for a wide range of baked goods.
    • Premium Build Quality: Designed for commercial kitchens and heavy-duty use.
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  • Crown S Series Electric Deck Oven

    • Advanced Electric Heating: Provides uniform and precise baking results.
    • Stainless Steel Construction: Durable, hygienic, and easy to maintain.
    • Independent Deck Controls: Each deck has separate temperature and timer settings for versatility.
    • High Baking Capacity: Ideal for large-scale production of bread, pastries, cakes, and pizzas.
    • Energy Efficient: Engineered to optimize power consumption while maintaining performance.
    • Toughened Glass Doors: Allows clear monitoring of the baking process.
    • Superior Heat Insulation: Maintains consistent temperature for perfect results.
    • User-Friendly Operation: Intuitive controls for easy and efficient use.
    • Multi-Functional Design: Suitable for a wide variety of baked goods.
    • Commercial Grade Build: Designed to meet the rigorous demands of professional kitchens.
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