Showing 19–27 of 74 results
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Convection Oven (Gas)
- Beautiful appearance and easy operation,small
size and large capacity; - Taiwan CAHO digital TEMP control, auto cut-out
when overheating; - Wind vent is adjustable, baking temperature is
uniform, low energy consumption; - Auto-steam system,with timer;
- Beautiful appearance and easy operation,small
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Convection Oven With Proofer
- Advanced convection technology ensures even heat distribution.
- Integrated proofer for perfect dough rising.
- Energy-efficient design for optimal performance.
- Digital controls for precise temperature and time settings.
- Independent controls for oven and proofer functions.
- Durable, stainless-steel construction for long-lasting use.
- Large viewing window to monitor cooking and proofing.
- Compact design with universal wheels for easy mobility.
- Suitable for baking, roasting, and proofing in one unit.
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Conveyor Pizza Oven (Computer Control Panel)
- Conveyor Design: Continuous baking for high-volume pizza production.
- Computer Control Panel: Precise settings for temperature, speed, and time.
- Even Heat Distribution: Ensures consistent baking results across every pizza.
- Energy Efficient: Optimized for reduced power consumption.
- Durable Construction: Stainless steel body for long-lasting performance.
- Versatile Use: Suitable for pizzas, flatbreads, and other baked items.
- Clear Visibility: Toughened glass window to monitor the baking process.
- Easy Operation: Intuitive controls for seamless and efficient workflow.
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Conveyor Pizza Oven (Mechanical Control Panel)
- The oven is made of stainless steel;
- Fast heating and uniform temperature;
- The upper heater and bottom heater can be controlled separately;
- Baking time:3~5 minutes;
- Come with garbage collection pan;
- Max temperature:400℃;
- Gas or electric is available;
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Crown A Series Gas Deck Oven
- The new Crown A series ovens are elaborated by designer team.
- High-quality stainless steel panel,perspective glass window.
- Simple operation: upper fire and bottom fire can be controlled separately.
- Uniform temperature
- Suitable for natural gas or liquefied gas.
- To ensure safety of using, there is an accidental extinguishing device.
- If there is a firing failure, flame-out or gas using up,the mechanism will turn off the gas value
automatically in 0.45 second with the flashing light and voice warning at the same time. - Stone is optional for pizza baking.
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Crown B Series Deck Oven
- High-Efficiency Gas Heating: Delivers consistent and even baking performance.
- Durable Construction: Stainless steel exterior and interior for long-lasting reliability.
- Independent Deck Controls: Each deck has separate temperature and timer settings for versatile baking.
- Large Baking Capacity: Perfect for high-volume production of breads, pastries, and pizzas.
- Energy Efficient: Optimized gas consumption for cost-effective operation.
- Toughened Glass Doors: Allows clear visibility to monitor the baking process.
- Heat Insulation Design: Retains heat effectively to ensure consistent results.
- User-Friendly Controls: Intuitive and easy-to-use interface for efficient operation.
- Versatile Applications: Suitable for a wide range of baked goods.
- Premium Build Quality: Designed for commercial kitchens and heavy-duty use.
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Crown B Series Electric Deck Oven
- Efficient Electric Heating: Provides even and consistent baking results.
- Stainless Steel Construction: Durable, easy to clean, and built for long-term use.
- Independent Deck Controls: Each deck features separate temperature and timer settings for precision.
- Large Baking Capacity: Ideal for high-volume production of bread, cakes, pizzas, and more.
- Energy Efficient: Designed for optimal energy consumption with high performance.
- Toughened Glass Doors: Clear visibility for monitoring the baking process.
- Advanced Insulation: Retains heat effectively for consistent and reliable baking.
- User-Friendly Interface: Intuitive controls for simple and convenient operation.
- Versatile Application: Suitable for a wide range of bakery and culinary products.
- Commercial-Grade Design: Built to meet the demands of busy kitchens and bakeries.
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Crown B Series Gas Deck Oven
- High-Efficiency Gas Heating: Delivers consistent and even baking performance.
- Durable Construction: Stainless steel exterior and interior for long-lasting reliability.
- Independent Deck Controls: Each deck has separate temperature and timer settings for versatile baking.
- Large Baking Capacity: Perfect for high-volume production of breads, pastries, and pizzas.
- Energy Efficient: Optimized gas consumption for cost-effective operation.
- Toughened Glass Doors: Allows clear visibility to monitor the baking process.
- Heat Insulation Design: Retains heat effectively to ensure consistent results.
- User-Friendly Controls: Intuitive and easy-to-use interface for efficient operation.
- Versatile Applications: Suitable for a wide range of baked goods.
- Premium Build Quality: Designed for commercial kitchens and heavy-duty use.
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Crown S Series Electric Deck Oven
- Advanced Electric Heating: Provides uniform and precise baking results.
- Stainless Steel Construction: Durable, hygienic, and easy to maintain.
- Independent Deck Controls: Each deck has separate temperature and timer settings for versatility.
- High Baking Capacity: Ideal for large-scale production of bread, pastries, cakes, and pizzas.
- Energy Efficient: Engineered to optimize power consumption while maintaining performance.
- Toughened Glass Doors: Allows clear monitoring of the baking process.
- Superior Heat Insulation: Maintains consistent temperature for perfect results.
- User-Friendly Operation: Intuitive controls for easy and efficient use.
- Multi-Functional Design: Suitable for a wide variety of baked goods.
- Commercial Grade Build: Designed to meet the rigorous demands of professional kitchens.