Electric Convection Oven

  • Convection Technology: Ensures uniform heat distribution for precise cooking.
  • Energy-Efficient Design: Optimized for minimal energy consumption.
  • Durable Construction: Stainless steel body for longevity and easy cleaning.
  • Digital Controls: Accurate temperature and timer settings for perfect results.
  • Toughened Glass Door: Allows clear monitoring of the cooking process.
  • Versatile Use: Ideal for baking, roasting, grilling, and reheating.
  • Compact Design: Space-saving and suitable for any kitchen setup.
  • User-Friendly Operation: Simple controls for ease of use.
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Description

Model Dimension(mm) Chamber size(mm) Tray Size(mm) Voltage Power Temperature
ACK-02C 675*640*500 460*370*350 318*440mm*4pcs 220-240V 4.5kW 0-350 C
ACK-02E 920*815*600 645*455*420 600*400mm*4pcs 220-240V 6.0kW 0-350 C
AEC-03D 670*650*395 465*370*270 318*440mm*4pcs 220-240V 2.5kW 0-350 C
AEC-01E 880*800*595 620*420*450 580*400mm*4pcs 220-240V 6.0kW 0-350 C