Description
| Model | N.W | Dividing Range | Max Dough Weight | Dimension | Voltage | Power |
|---|---|---|---|---|---|---|
| WG-D-20 | 425.0kg | 100-800g | 16.0kg | 660*700*1060mm | 220/380V | 1.5kW |
Hydraulic Dough Divider
- With dough dividers ,you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns.
- The Dividing Machine can process dough into 20 pcs, each ranging from 100 grams up to 800 grams.
- Whether you run a busy pizzeria or a large scale bakery , dough dividers are guaranteed to bring higher levels of productivity and efficiency in your workspace ,resulting in higher profits.
