Description
| Model | N.W | Pizza Diameter | Dough Weight | Dimension | Voltage | Power |
|---|---|---|---|---|---|---|
| WG-PD40 | 42kg | 10~40cm | 50~500g | 540*550*650mm | 220V | 0.37kW |
| Model | N.W | Pizza Diameter | Dough Weight | Dimension | Voltage | Power |
|---|---|---|---|---|---|---|
| WG-PD30 | 35kg | 10~30cm | 50~500g | 495*490*640mm | 220V | 0.37kW |
Pizza Dough Presser
- Only 3 seconds per pizza base.
- Thickness adjustment range from 1 to 4 mm.
- Dough Rollers are a must for any busy pizzeria or bakery that makes pies, pizzas or calzones.
- Two pairs of adjustable rollers, to get a sheet of dough as many milimeres thick as you like, and for obtaining a round sheet
- A system of lower rollers and an idle roller favour the process of putting the dough into machine.
