Semi-Automatic Dough Divider & Rounder

  • Combines dough dividing and rounding in one machine.
  • Semi-automatic operation increases speed and efficiency compared to manual methods.
  • Produces consistent weight and shape dough balls.
  • Reduces labor costs and improves portion control.
  • Ideal for medium to high-volume bakeries and pizzerias.
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Description

Model WG-FC-26 WG-FC-30 WG-FC-36
N.W 368.0kg 368.0kg 368.0kg
Capacity 26pcs/time 30pcs/time 36pcs/time
Dough Weight 50~150g 30~100g 20~70g
Dimension(mm) 550*720*1350 550*720*1350 550*720*1350
Voltage 220V/380V 220V/380V 220V/380V
Power 0.75kW 0.75kW 0.75kW