Tilt-head Spiral Dough Mixer

  • Tilt-Head Design: Convenient for easy access and removal of dough.
  • Efficient Spiral Mixing: Ensures uniform dough consistency with minimal effort.
  • Durable Stainless Steel Bowl: Built for heavy-duty use and easy cleaning.
  • High-Capacity Design: Ideal for handling large batches of dough in commercial settings.
  • Powerful Motor: Provides reliable performance for dense and heavy doughs.
  • Variable Speed Control: Adjustable speeds for different dough textures.
  • Quiet Operation: Low noise level ensures a comfortable working environment.
  • Safety Features: Equipped with a secure locking system and overload protection.
  • User-Friendly Controls: Simplified operation for professionals and beginners alike.
  • Versatile Application: Perfect for bread, pizza, pastry, and cake dough preparation.
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Description

Model Flour Capacity Dimension(mm) Mixing Speed Bowl Speed Voltage Power Rated Frequency N.W
THS10 ≤ 5kg 660*400*800 156rpm 18rpm 220V 1.1kW 50Hz 105kg
THS20 ≤ 8kg 760*470*910 156rpm 18rpm 220V 1.5kW 50Hz 125kg
THS30 ≤ 12kg 820*510*1030 156rpm 18rpm 220V 2.0kW 50Hz 171kg
THS40 ≤ 15kg 860*510*1030 156rpm 18rpm 220V 2.2kW 50Hz 175kg
THS20A ≤ 8kg 760*470*910 100/156rpm 12/18rpm 380V 0.65/0.85kW 50Hz 125kg
THS30A ≤ 12kg 820*510*1030 100/156rpm 12/18rpm 380V 1.3/1.8kW 50Hz 171kg
THS40A ≤ 15kg 860*510*1030 100/156rpm 12/18rpm 380V 1.5/2.2kW 50Hz 175kg