Showing 19–27 of 120 results
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Combination Oven
Quick View- Advanced automatic electronic ignition device
energy-saving, high efficiency; - High precise microcomputer digital display
controller, control temperature automatically; - Using far-infrared electric heaters makes fire
heating to be uniform; - With a timing alarm device, it wil turn off when
overheat happens; - The upper and bottom heater can be
controlled separately; - Toughened glass windows can review the
baking condition, universal wheels to move
easily; - Each layer can be used separately, several
layers also can be used at the same time;
- Advanced automatic electronic ignition device
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Continuous Dough Divider And Rounder Machine
Quick View- The body is made of high-quality wear-resistant steel, and the outer surface and guide rail are sprayed with wear-resistant Teflon, which will not stick to the dough. Conical spiral guideways are made of aluminum alloy. Precise assembly, ensure the perfect contact Angle between guide rail and cone, to ensure the roundness of dough.
- The equipment can be used independently and combined with the block dividing machine, the middle wakening machine, or the shaping machine into a production line.
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Convection Oven (Electric)
Quick View- Equipped with two timers, one for baking, the other for steaming;
- The inside and outside of the oven area all constructed from stainless
steel, with heat resistant glass door; - Adjustable steaming time, good for french baguette;
Air convection, fast baking;
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Convection Oven (Gas)
Quick View- Beautiful appearance and easy operation,small
size and large capacity; - Taiwan CAHO digital TEMP control, auto cut-out
when overheating; - Wind vent is adjustable, baking temperature is
uniform, low energy consumption; - Auto-steam system,with timer;
- Beautiful appearance and easy operation,small
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Convection Oven With Proofer
Quick View- Advanced convection technology ensures even heat distribution.
- Integrated proofer for perfect dough rising.
- Energy-efficient design for optimal performance.
- Digital controls for precise temperature and time settings.
- Independent controls for oven and proofer functions.
- Durable, stainless-steel construction for long-lasting use.
- Large viewing window to monitor cooking and proofing.
- Compact design with universal wheels for easy mobility.
- Suitable for baking, roasting, and proofing in one unit.
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Conveyor Pizza Oven (Computer Control Panel)
Quick View- Conveyor Design: Continuous baking for high-volume pizza production.
- Computer Control Panel: Precise settings for temperature, speed, and time.
- Even Heat Distribution: Ensures consistent baking results across every pizza.
- Energy Efficient: Optimized for reduced power consumption.
- Durable Construction: Stainless steel body for long-lasting performance.
- Versatile Use: Suitable for pizzas, flatbreads, and other baked items.
- Clear Visibility: Toughened glass window to monitor the baking process.
- Easy Operation: Intuitive controls for seamless and efficient workflow.
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Conveyor Pizza Oven (Mechanical Control Panel)
Quick View- The oven is made of stainless steel;
- Fast heating and uniform temperature;
- The upper heater and bottom heater can be controlled separately;
- Baking time:3~5 minutes;
- Come with garbage collection pan;
- Max temperature:400℃;
- Gas or electric is available;
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Crown A Series Gas Deck Oven
Quick View- The new Crown A series ovens are elaborated by designer team.
- High-quality stainless steel panel,perspective glass window.
- Simple operation: upper fire and bottom fire can be controlled separately.
- Uniform temperature
- Suitable for natural gas or liquefied gas.
- To ensure safety of using, there is an accidental extinguishing device.
- If there is a firing failure, flame-out or gas using up,the mechanism will turn off the gas value
automatically in 0.45 second with the flashing light and voice warning at the same time. - Stone is optional for pizza baking.