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  • Cake Cream Machine (Touch Panel)

    • Automated cake creaming with touch panel control.  
    • Precise cream dispensing and spreading for consistent results.
    • Reduces labor costs and improves efficiency.  
    • User-friendly touch panel interface for easy operation and adjustments.
    • Suitable for various cake sizes and designs.
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  • Mini Toast Molding Machine

    • Specifically designed for molding toast dough.
    • Compact size ideal for smaller bakeries or kitchens.
    • Produces uniformly shaped toast loaves.
    • Easy to operate and clean.
    • Increases efficiency and consistency in toast production.
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  • Toast Molding Machine

    • It is ideal for molding rolls ,buns ,toasts ,baguettes ,loaves,etc.
    • The dough moulder use for molding and discharging air from raw materials to obtain quality end products.
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  • Continuous Dough Divider And Rounder Machine

    • The body is made of high-quality wear-resistant steel, and the outer surface and guide rail are sprayed with wear-resistant Teflon, which will not stick to the dough. Conical spiral guideways are made of aluminum alloy. Precise assembly, ensure the perfect contact Angle between guide rail and cone, to ensure the roundness of dough.
    • The equipment can be used independently and combined with the block dividing machine, the middle wakening machine, or the shaping machine into a production line.
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  • Semi-Automatic Dough Divider & Rounder

    • Combines dough dividing and rounding in one machine.
    • Semi-automatic operation increases speed and efficiency compared to manual methods.
    • Produces consistent weight and shape dough balls.
    • Reduces labor costs and improves portion control.
    • Ideal for medium to high-volume bakeries and pizzerias.
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  • Mini Baguette Molding Machine

    • The Moulder can process dough ranging from 50 grams up to 1.25kg-Making it ideal for small rolls to large french baguettes.
    • Easy to use controls allow precision fine tuning to achieve perfect results every time.
    • The unique natural felt is easy to replace,non-stick,non-marking and allows for gentler handing of the dough.
    • Safety features include an emergency stop button and a safety switch.
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  • Divider And Molding Machine

    • Divides dough into uniform portions.
    • Simultaneously molds dough pieces into desired shapes (e.g., round, oblong).
    • Increases production efficiency and consistency.
    • Reduces manual labor and ensures portion control.
    • Suitable for various dough types.
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  • Automatic Divider And Rounder

    • Very precise in the dividing and weight range produces a perfect rounded dough piece .
    • This Automatic Dough Divider and rounder is easily adjusts for different dough weight .WG-FC-30A in weights ranging from 30 100g each.
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  • Hydraulic Dough Divider

    • With dough dividers ,you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns.
    • The Dividing Machine can process dough into 20 pcs, each ranging from 100 grams up to 800 grams.
    • Whether you run a busy pizzeria or a large scale bakery , dough dividers are guaranteed to bring higher levels of productivity and efficiency in your workspace ,resulting in higher profits.
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